It's All About
Extra Virgin Olive Oil is simply the juice of fantastically healthy olives. And that juice can’t be processed using any freaky chemicals or funky additives. Industry standards require that extra virgin olive oil must have an acidity below 0.8% and taste like (you guessed it) fresh olives. Our olive oil has an acidity below 0.3% and kills it in the taste department. Take that industry standards.
Hell Is A
Proof that Mother Nature's looking out.
The reason our olive oil tastes so magnificent is it is chock full of a wonderful thing called polyphenols. These flavor-packed antioxidants have been proven to help fight inflammation, aging and weight gain. They’re also great for your ticker.
You Can Do
pretty much whatever you want.
The beauty of Cobram Estate Extra Virgin Olive Oil is that it holds its healthy at high temperatures and tastes incredible on its own. Head to our Kitchen for more inspiration.
Like No Other.
Alive, green & eye-opening.
We use a meritage of olive varietals in both our Australian and California blends to get a flavor that will shock your taste buds awake.