Fresh California Grown Extra Virgin Olive Oil
Grown, harvested and cold pressed in Northern California
Our Groves to Your Table
Uncompromising Taste & Quality in Every Drop
Our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest.
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100% California Grown
With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients.
Discover MoreCommitted to the Future of Sustainable Farming
As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future.
DiscoverFrom Tree To Table
We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
DiscoverDiscover California Grown Extra Virgin Olive Oil
Artisan Collection
Everyday Essentials
Premium California Select
Premium Single Varietals
Fresher, Healthier & Better
Trusted by chefs nationwide, find out what makes Cobram Estate Extra Virgin Olive Oil different.
Our Process
Superior Saplings
Located in the heart of Sonoma Valley, our dedicated nursery cultivates olive trees from infancy, carefully selecting only the strongest most productive for planting.
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Management & Operations
Following our Olive.IQ standards, we grow our trees and cultivate our groves to give them the best opportunity. Skilled grove management includes precise irrigation, pruning techniques and satellites to monitor water usage.
Pick & Pressed
Upon reaching full maturity, olives are harvested at peak ripeness. State-of-the-art harvesting systems, Optimus and Colossus, delicately collect each olive at its optimal moment, preserving the fruit’s integrity.
State-Of-The-Art
Once harvested, Cobram olive oil is quickly transported to our state-of-the-art mill for immediate cold pressing. Before extraction begins, advanced sorting technology removes debris and ‘mummified olives’—overripe fruit left on trees from previous seasons.
Rigorous Standards
At Cobram Estate, we implement rigorous analytical protocols throughout production, precisely measuring Free Fatty Acid (FFA) levels, moisture content, and quality parameters.
Quality & Taste
After settling in nitrogen capped storage tanks, Cobram Estate bottles as needed to ensure the oil is preserved in optimal conditions before heading to shelf. This allows each bottle to capture the full spectrum of benefits premium extra virgin olive oil offers
