IN THE GROVES
Field Trip!
Field Trip! BY FRANCESCA VAN SOEST ON APR 07 2020 Do you remember the good old days in school when you got to break out of the confines of your eve...
Read more
EVOO101
Tree To Table
Tree To Table BY FRANCESCA VAN SOEST ON JAN 16 2020 Have you ever wondered how olive oil is made? How about how the trees grow, and how they are ...
Read more
EVOO101
How To Taste Olive Oil Like A Pro
How To Taste Olive Oil Like A Pro BY KEVIN O'CONNOR ON JAN 06 2020 Extra Virgin Olive Oil has long been one of the most adulterated food products...
Read more
CHEF MOB
Mona Johnson and Jaret Foster of Tournant Chef Mob Spotlight
Mona Johnson and Jaret Foster of Tournant Chef Mob Spotlight BY KEVIN O'CONNOR ON DEC 16 2019 Mona and Jaret are the founders and stars of Tourna...
Read more
CHEF MOB
Jodie Chavious Chef Mob Spotlight
Jodie Chavious Chef Mob Spotlight BY KEVIN O'CONNOR ON DEC 09 2019 Chef Jodie Chavious joined us for our 2019 California Harvest party and essent...
Read more
RECIPE
Bright Citrus and Olive Oil Cake with Warm Sabayon
Bright Citrus and Olive Oil Cake with Warm Sabayon BY KEVIN O'CONNOR ON DEC 06 2019 Chef Jodie is one of those rare talents that can kill it in a...
Read more
CHEF MOB
Meave Mcauliffe Chef Mob Spotlight
Meave Mcauliffe Chef Mob Spotlight BY KEVIN O'CONNOR ON DEC 05 2019 Everybody, meet Meave. Meave and her sister/partner in crime came up from So-...
Read more
RECIPE
Pacific Halibut Aguachile with Passion Fruit and Fresno Chili
Pacific Halibut Aguachile with Passion Fruit and Fresno Chili BY KEVIN O'CONNOR ON DEC 05 2019 Chef Meave McAuliffe busted out a super delicious ...
Read more
LIFESTYLE
2019 California Harvest
2019 California Harvest BY KEVIN O'CONNOR ON DEC 04 2019 Another California harvest, done and dusted. It’s always a bit sad once harvest wraps up...
Read more
RECIPE
Salted Dark Chocolate Olive Oil Bark
Salted Dark Chocolate Olive Oil Bark BY JESS GRAHAM ON OCT 17 2019 Ingredients: 8oz 66% chocolate discs 3 tablespoons Cobram Estate California...
Read more
RECIPE
Rib-Eye with Fennel & Honey Crust
Rib-Eye with Fennel & Honey Crust BY JESS GRAHAM ON APR 04 2019 INGREDIENTS Feeds 4 1/2 cup fennel seeds wild fennel flowers salt 4 ...
Read more
RECIPE
Miso Eggplant with Tomato & Capsicum Salsa
Miso Eggplant with Tomato & Capsicum Salsa BY JESS GRAHAM ON APR 04 2019 INGREDIENTS Miso Eggplant 3 tablespoons Cobram Estate EVOO 3 table...
Read more