Extra Virgin Olive Oil is simply the juice of fantastically healthy olives. And that juice can’t be processed using any freaky chemicals or funky additives. Industry standards require that extra virgin olive oil must have an acidity below 0.8% and taste like (you guessed it) fresh olives. Our olive oil has an acidity below 0.3% and kills it in the taste department. Take that industry standards.
Proof that Mother Nature's looking out.
The reason our olive oil tastes so magnificent is it is chock full of a wonderful thing called polyphenols. These flavor-packed antioxidants have been proven to help fight inflammation, aging and weight gain. They’re also great for your ticker. Some say they're even good for hangovers. (Feel free to try it out and get back to us.)
Pretty much whatever you want.
The beauty of Cobram Estate Extra Virgin Olive Oil is that it retains its healthy antioxidants at high temperatures and tastes incredible on its own. Head to our Kitchen for more inspiration.
Alive, green & eye-opening.
We use an array of olive varietals in both our Australian and California blends to get a flavor that will shock your taste buds awake.