California SELECT

Cobram Estate California Select
Cobram Estate California Select

California Select

100% California Extra Virgin Olive Oil

Our Select line envelopesĀ  unique varieties including Picual, Coratina, Ascolano, Mission, Manzanillo, Koroneiki, & Hojiblanca. Harvested earlier in the season to capture those robust flavors and healthy polyphenols and antioxidants, this counter worthy bottle is aesthetically pleasing and priced at a slightly higher price point for consumers looking for something a little more special.

Palate

Clean with medium levels of bitterness.  

Aroma

Fresh-cut grass & hint of tropical fruit.   

Acidity

Always < 0.5%

Usage

Roasting, Grilling, Dipping Bread, Finishing

Awards

For years Cobram Estate’s Extra Virgin Olive Oil has been a symbol of exceptional taste and quality, consistently receiving international recognition and accolades. It’s a testament to our unwavering commitment to delivering the finest extra virgin olive oil to your table. Explore the prestigious awards our oil has received for our dedication and passion we place in every bottle.

2023

London IOOC

2023

NYIOOC Sliver

2022

Olive Japan

Brazil IOOC Award Cobram Estate Bronze 2022

Brazil IOOC

Featured Recipes

Kerrie’ Kelly’s Ahi Tuna TarTare
ROSEMARY BREAKFAST POTATOES
BLISTERED CORN & Peach Salad
KALE & ARTICHOKE FRITTATA
Tuna TarTare on crackers with avocado and cilantro. Homemade.

Kerrie Kelly’s Ahi Tuna TarTare

Tuna tartareā€™s Asian flavors of ginger, soy, pepper and lime juice are added to this appetizer to highlight the clean, silky taste of the tuna. The scattering of sesame seeds delivers a nice crunch balanced by avocado.

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ROSEMARY BREAKFAST POTATOES

Rosemary Breakfast Potatoes

Looking for the perfect side dish for your at-home Easter brunch? Look no further! Chef Kevin has figured out the magic recipe for the perfect creamy yet crunchy potatoes. Just look at them… golden perfection!

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Blistered Corn & Peach Salad

Blistered Corn & Peach Salad with Hot Sauce and Lime

Indulge in the vibrant flavors of summer with our Blistered Corn and Peach Salad, elevated by a zesty hot sauce and our Cobram Estate California Select Extra Virgin Olive Oil Lime Dressing.

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Kale and Artichoke Frittata is bound to be a winner. Just look at that golden feta nestled among the kale and artichokes... it almost looks too delish to eat!

Kale & Artichoke Frittata

This Kale and Artichoke Frittata is bound to be a winner. Just look at that golden feta nestled among the kale and artichokes… it almost looks too delish to eat

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