1 cup old fashioned oats
½ cup walnuts
¼ cup flax seed
½ cup raw sunflower seeds
¼ cup raw sesame seeds
1 tablespoon poppy seeds
1 tablespoon fennel seeds
1 tablespoon dried minced onion
1 teaspoon kosher salt
1 large egg white, beaten
¼ cup Cobram Estate® Extra Virgin Olive Oil, plus a bit more for drizzling
1 tablespoon agave nectar
1. Preheat oven to 350 degrees Fahrenheit.
2. Mix together oats, nuts, seeds, onion, salt, olive oil, egg white, and agave nectar in a large bowl.
3. Spread evenly on a baking sheet and bake, stirring only once, for 25-30 minutes or until golden.
4. Let cool and before serving, toss granola in a bowl with a drizzle of olive oil, a bit of orange zest and a pinch of sea salt to taste.