At Cobram Estate, we take pride in our journey from tree to table, a process that embodies our commitment to producing exceptional 100 % California extra virgin olive oil. From sustainable farming practices, to state of the art technology and milling operations, to quality testing all along the way, Cobram is proud to produce some of most award winning EVOO available. This harvest season we were excited to welcome back our friend from Good Day Sacramento , Molly Riehl, to see what we’ve ben up to since her visit last year.
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