Fresh California Extra Virgin Olive Oil
Picked and pressed in under six hours. Cobram Olive Oil provides uncompromising taste and quality. Enjoy California's most exceptional cold-pressed extra virgin olive oil.
California Extra Virgin Olive Oil
Cobram Olive Oil Means Uncompromising Taste & Quality in Every Drop
Our team of expert olive growers and skilled olive oil makers brings decades of experience to every aspect of production. By understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product that stands out above the rest.
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100% California Grown
With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients.
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Committed to the Future of Sustainable Farming
As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future.
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From Tree To Table
Cobram Estate Olive oil adheres to a strict process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
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Cobram Estate Olive Oil Products
California Select
Essentials
Artisan Collection
Cobram Estate California Extra Virgin Olive Oil
Picked and pressed in under six hours, Cobram Estate olive oil provides uncompromising taste and quality. Enjoy California’s most exceptional cold-pressed extra virgin olive oil straight from our sun-drenched groves.Our dedicated farmers harvest each olive at its peak ripeness, then rush them to our state-of-the-art mill. There, we immediately extract the oil using modern cold-pressing techniques. This swift journey from tree to bottle preserves every nuance of flavor and nutritional benefit.
Unlike mass-produced alternatives, our oil never sits in storage tanks for months. Instead, we bottle it promptly to capture the vibrant, fruity characteristics that make California olive oil world-renowned. You’ll notice the difference immediately—a bright, peppery finish that signifies true freshness. Health-conscious consumers appreciate that our rigorous standards exceed industry requirements. Every batch undergoes thorough testing to ensure exceptional purity and nutritional value. The result? Oil rich in polyphenols and antioxidants that support heart health while delivering extraordinary taste.
California’s Mediterranean climate creates ideal growing conditions for our olive trees. The warm days and cool nights develop complex flavor profiles unique to our region. Moreover, our sustainable farming practices protect this precious ecosystem for future generations.Professional chefs across America choose Cobram olive oil for its consistency and exceptional character. They trust our oil to elevate both simple and sophisticated dishes. Whether drizzled over fresh vegetables, used for high-heat cooking, or paired with artisanal bread, our oil enhances every culinary creation.
Experience the Cobram difference today. Our award-winning California Extra Virgin Olive Oil transforms ordinary meals into extraordinary dining experiences. From our family groves to your table, we deliver California sunshine in every bottle—pure, fresh, and undeniably superior.
Taste the commitment to excellence in every drop.
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Our Groves
Esparto
Esparto South Ranch was planted in 2021 and is our second-oldest grove. With over 250 acres, this ranch sits in the middle of the beautiful Capay Valley Hills. Although small, it continues to amaze us every year, producing some of the most beautiful olives.
Hungry Hollow
Hollow Ranch was established in 2019 and is our second largest grove in operation. Spanning just about 350 acres this property is home to many of the unique varietals we grow including Picual, Coratina, Koronekiki, Picudo and Arbequina.
Dunnigan Hills
Established in 2023, Dunnigan Hills is our newest ranch. With over 800 acres of new saplings, in 3 years this grove will transition out of infancy and produce enough fruit begin harvesting. It is in this location we are excited to be implementing medium density trees with lots of new varietals unique to California.
Debo Ranch
Debo Ranch is known as Cobram Estate’s flagship ranch. Established in 2015, this sprawling 120-acre property is the heart of our operation. With over 25,000 trees including Picual, Coratina, Koronekiki, Picudo and Arbequina, Debo is one of our most prized properties. The diversity of these trees planted here remains a testament of our commitment to flavor and quality, ensuring every olive sourced from Debo Ranch will become distinct, award-winning extra virgin olive oil.
Cobram Estate HQ
Cobram Estate HQ is located in the historic town of Woodland, California. Nestled the heart of the Sacramento Valley, our facility is home to our processing mill, olive oil storage facility, bottling facility, and warehouse. It is our unique location which allows us to harvest and process our extra virgin olive oil in less than 6 hours.
Our Process
Superior Saplings
Located in the heart of Sonoma Valley, our dedicated nursery cultivates olive trees from infancy, carefully selecting only the strongest most productive for planting.
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Management & Operations
Following our Olive.IQ standards, we grow our trees and cultivate our groves to give them the best opportunity. Skilled grove management includes precise irrigation, pruning techniques and satellites to monitor water usage.
Pick & Pressed
Upon reaching full maturity, olives are harvested at peak ripeness. State-of-the-art harvesting systems, Optimus and Colossus, delicately collect each olive at its optimal moment, preserving the fruit’s integrity.
State-Of-The-Art
Once harvested, Cobram olive oil is quickly transported to our state-of-the-art mill for immediate cold pressing. Before extraction begins, advanced sorting technology removes debris and ‘mummified olives’—overripe fruit left on trees from previous seasons.
Rigorous Standards
At Cobram Estate, we implement rigorous analytical protocols throughout production, precisely measuring Free Fatty Acid (FFA) levels, moisture content, and quality parameters.
Quality & Taste
After settling in nitrogen capped storage tanks, Cobram Estate bottles as needed to ensure the oil is preserved in optimal conditions before heading to shelf. This allows each bottle to capture the full spectrum of benefits premium extra virgin olive oil offers