Fresh California Grown Extra Virgin Olive Oil.
Picked and pressed in under six hours, embrace Cobram Estate's uncompromising taste and quality of California's most exceptional cold-pressed extra virgin olive oil.
Our Groves to Your Table
Cobram Olive Oil Means Uncompromising Taste & Quality in Every Drop
Our team of expert olive growers and skilled olive oil makers brings decades of experience to every aspect of production. By understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product that stands out above the rest.
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100% California Grown
With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients.
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Committed to the Future of Sustainable Farming
As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future.
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From Tree To Table
We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
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Cobram Estate Extra Virgin Olive Oil Products
California Select
Essentials
Artisan Collection
How Cobram Olive Oil is Made
At Cobram Estate Olive Oil, we pour decades of experience into every bottle. We started in Australia in 1998 and expanded to California’s Sacramento Valley in 2014. Our grove-to-bottle approach ensures the perfect mix of quality and freshness across all product lines, which includes a wide selection of pleasing varietals. Cobram has become recognized worldwide as a leader in sustainable growing. Watch the video below to learn more.
Our Groves
Esparto
Esparto South Ranch was planted in 2021 and is our second-oldest grove. With over 250 acres, this ranch sits in the middle of the beautiful Capay Valley Hills. Although small, it continues to amaze us every year, producing some of the most beautiful olives.
Hungry Hollow
Hollow Ranch was established in 2019 and is our second largest grove in operation. Spanning just about 350 acres this property is home to many of the unique varietals we grow including Picual, Coratina, Koronekiki, Picudo and Arbequina.
Dunnigan Hills
Established in 2023, Dunnigan Hills is our newest ranch. With over 800 acres of new saplings, in 3 years this grove will transition out of infancy and produce enough fruit begin harvesting. It is in this location we are excited to be implementing medium density trees with lots of new varietals unique to California.
Debo Ranch
Debo Ranch is known as Cobram Estate’s flagship ranch. Established in 2015, this sprawling 120-acre property is the heart of our operation. With over 25,000 trees including Picual, Coratina, Koronekiki, Picudo and Arbequina, Debo is one of our most prized properties. The diversity of these trees planted here remains a testament of our commitment to flavor and quality, ensuring every olive sourced from Debo Ranch will become distinct, award-winning extra virgin olive oil.
Cobram Estate HQ
Cobram Estate HQ is located in the historic town of Woodland, California. Nestled the heart of the Sacramento Valley, our facility is home to our processing mill, olive oil storage facility, bottling facility, and warehouse. It is our unique location which allows us to harvest and process our extra virgin olive oil in less than 6 hours.
Our Process
The Nursery
Located in Sonoma Valley, our nursery nurtures the trees from birth and selects only the strongest trees for planting.
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The Groves
Following our Olive.IQ standards, we grow our trees and cultivate our groves to give them the best opportunity for a happy and healthy life.
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The Harvest
Once our trees reach maturity, we harvest the olives at optimal ripeness and transport them to our mill within 4-6 hours to ensure the highest quality and freshest taste.
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The Milling
Freshly picked olives arrive at the mill to be immediately cold pressed, allowing us to extract premium quality extra virgin olive oil. This precious oil is then quickly transferred into our nitrogen-capped tanks to preserve ultimate freshness until bottling.
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Testing
At Cobram, we test diligently during production to evaluate Free Fatty Acid (FFA) content, oil moisture content and overall quality, allowing us to accurately predict the lifespan of our oil. Through this rigorous testing, we’re able to determine a true “best by” date for every drop of our oil.
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Bottling
Once the oil is ready for its journey to your local retailer, it travels from our state-of-the-art tanks directly to our in-house bottling line without being exposed to damaging elements.
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