Artisan Collection
Elevate your culinary creations to new heights with our meticulously crafted Artisan Collection. The perfect mixture of premium California extra virgin olive oil and an enticing array of natural flavors to add depth to your culinary creations.
Artisan Essentials
Chili Extra Virgin Olive Oil
Embark on a spicy culinary adventure with our Chili Extra Virgin Olive Oil. A perfect union of premium, cold-pressed extra virgin olive oil and the fiery kick of chili peppers. Crafted to perfection, this exceptional olive oil adds a fiery dimension to your cooking, delivering a tantalizing heat that awakens your taste buds.
Palate
Moderate heat & pungency
Aroma
Peppery notes of chili accompanied by a burst of smoky heat.
Acidity
Always < 0.5%
Usage
Elevate pasta sauces, marinades & stir frys.
Featured Recipes
Roasted Vegetables with Herbed Yogurt
Indulge your senses with a symphony of flavors. This culinary masterpiece combines the earthy charm of roasted vegetables with the creamy decadence of herbed yogurt.
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Grilled Steak & Rice Noodles
This south-east Asia inspired salad is the perfect dinner for a warm summer night. Don’t worry if you don’t have fish sauce, you can substitute soy sauce or tamari.
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Crispy Lamb Rice with Spring Veggies
elebrates the essence of spring. It’s a dish that captures the essence of the season’s finest produce while delivering a hearty and satisfying meal.
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Chermoula
Chermoula is more than just a sauce; it’s a culinary adventure waiting to be explored. Whether you’re seeking to add depth to your grilled dishes, enhance the flavors of your roasted vegetables, or simply want to elevate your culinary experience
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Artisan Collection FAQs
The Artisan Collection is very versatile. Think marinading, drizzling, sauteing-the possibilities are endless. The Artisan Collection not only brings fresh, bright flavors to your table but also an element of convenience. Forgot the lemon for your pasta? No problem. Don’t feel like crying while cutting up an onion? We got you.
The Cobram Artisan Collection of flavors are created by blending 100% California extra virgin olive oil with an oleoresin based essential oil. By using essential oils, we are able to keep the flavor profile and intensity of each product consistent over time. In addition, the actual fruit/vegetable is never directly infused into the oil, meaning the collection can be safely consumed by those looking to follow a Low Fodmap diet.
FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols. These are short-chain carbohydrates that the small intestine absorbs poorly. Some people experience digestive distress after consuming foods containing FODMAPS. The Monash University Low FODMAP Certification Program translates the science of a low FODMAP diet into practice. It was established due to overwhelming consumer demand for low FODMAP products and for food industry to provide such products.