Cobram estate Single Varietal Extra virgin Olive oil
Discover Cobram Estate’s Premium Single Varietals- Now Featuring New Flavors Like Mission and Manzanillo.
Discover Cobram Estate Single Varietals
COBRAM ESTATE SINGLE VARIETALS
Cobram Estate Single Varietal extra virgin olive oil celebrates the best of California extra virgin olive oil. Grown in California’s Mediterranean climate, each oil captures the distinct flavor and characteristics of its olive variety. While most brands focus on Arbequina and Arbosana due to high-density planting, our medium density groves-focus on wider tree spacing- supporting over 12 unique olive cultivars. This approach promotes healthier trees, greater biodiversity and richer range of fresh sustainable oils for everyday use. If you love our current Everyday Essential and Select range, you can now experience the distinct characteristics of each variety on its own.
Mission Extra Virgin Olive Oil : A California Classic
Today, Cobram Estate cultivates the Mission variety using modern farming techniques and sustainable practices. The result is a batch oil that stays true to its California heritage while delivering exceptional, contemporary quality.
Flavor Profile of Single Varietal Mission EVOO
Cobram Estate’s Mission Extra Virgin Olive Oil is smooth, buttery, and subtly fruity—crafted from a single Californian olive variety first grown by Spanish missionaries. It’s uniquely suited to the region’s climate and soil.
Did you know?
Mission: A California Original
The Mission olive holds deep historical significance in California. First introduced by Spanish missionaries in the late 18th century, this cultivar is one of the few truly American-grown olives. Today, Cobram Estate nurtures it with modern agricultural techniques and sustainable practices. As a result, we produce a small-batch oil that honors its California roots while meeting modern standards for quality.
Best Uses for Cobram Estate Single Varietal Mission EVOO
It’s mild taste and gentle peppery finish, make it a versatile oil ideal for everyday cooking. Here at Cobram we like to use this oil to roast vegetables, whisk into vinaigrettes, and pan-sear fish or chicken.
Manzanillo: Bold, Green, and Complex
The Manzanillo olive is a popular olive variety originally from Spain, specifically the Andalusia region. It’s one of the most widely grown olives worldwide, especially prized for both eating (as a table olive) and oil production.
OUR PROCESS
Manzanillo Extra Virgin Olive Oil: A Spanish Favorite
The Manzanillo olive is a popular olive variety originally from Spain, specifically the Andalusia region. It’s one of the most widely grown olives worldwide, especially prized for both eating (as a table olive) and oil production.
Flavor Profile of Manzanillo EVOO
Known for its bold, vibrant flavor with fresh, grassy, and slightly peppery notes, it delivers a complex taste with layers of green fruitiness and a hint of bitterness, making it robust and intense.
How to Use Cobram Estate Single Varietal Manzanillo EVOO
The oil retains a bright, fresh character with pronounced complexity, making it stand out among single varietal oils, pairing well with aged cheddar, Manchego, or blue cheese, and its peppery kick compliments dishes with heat like chili or spicy sausages.
Frequently Asked Questions about EVOO
Single varietal means the oil is made using only one type of olive, showcasing the unique flavor profile and characteristics of that specific variety. Unlike Select or our Everyday’s, which combine multiple olive types to create other dynamic, full bodied flavors, single varietals offer a more distinct, traceable taste experience.
Manzanillo delivers bold, robust flavor with grassy notes, a touch of pepper, and a clean, bitter finish—perfect for hearty dishes. Mission is softer and buttery, with delicate fruitiness and a mild pepper finish—ideal for everyday drizzling and baking.
Keep them in a cool, dark place, tightly sealed. Avoid heat, light, and oxygen to preserve freshness and flavor. Always use within 6 months of opening for best quality.