Ancient Grains with Grilled Chicories
Roasted Figs with Goat's Cheese and Balsamic
Macerated Strawberries with Goat Cheese, Walnuts and Watercress
Melon with Mint and Peanuts
Chickpea Griddle Cake with Blistered Cherry Tomatoes
Asparagus Soup with Crispy Prosciutto
Olive Oil Carrot Cake with Extra Virgin 'Buttercream'