Our flavored extra virgin olive oil Artisan Collection
The perfect mixture of premium California extra virgin olive oil and an enticing array of natural flavors.
Flavored Olive Oil vs Infused Olive Oils
You may be wondering how flavored olive oil is different from infused olive oils. Infused olive oil is typically created by steeping or macerating dried herbs, fruits or spices into already-produced olive oil or through artificial flavoring methods. However, this process can strip away the oil’s natural antioxidants and other health benefits. Cobram Estate cold-pressed fresh extra virgin olive oil is mixed with naturally produced extracts. This allows the flavors to meld together, retaining their heart-healthy properties and award-winning taste. In addition, because we implement this process, the Artisan Collection remains Monash University certified and can be safely consumed by those looking to follow a low FODMAP diet.
Artisan Collection
Onion Extra Virgin Olive Oil
A harmonious fusion of Cobram Estate premium extra virgin olive oil and the perfectly rich, savory essence of grilled onions. Crafted with care, this exceptional flavored extra virgin olive oil brings a unique and delicious dimension to the kitchen. This is also a great onion flavor substitution for those following a low FODMAP diet or wanting to avoid slicing and crying while cutting onions.
Palate
Moderate bitterness & pungency
Aroma
Sweet, caramelized notes with a delicious roasted onion aroma.
Acidity
Always < 0.5%
Usage
Ideal for pasta sauces, risottos & vegetables.
Featured Recipes
Roasted Vegetables with Herbed Yogurt
Indulge your senses with a symphony of flavors. This culinary masterpiece combines the earthy charm of roasted vegetables with the creamy decadence of herbed yogurt.
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Grilled Steak & Rice Noodles
This south-east Asia inspired salad is the perfect dinner for a warm summer night. Don’t worry if you don’t have fish sauce, you can substitute soy sauce or tamari.
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Crispy Lamb Rice with Spring Veggies
elebrates the essence of spring. It’s a dish that captures the essence of the season’s finest produce while delivering a hearty and satisfying meal.
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Chermoula
Chermoula is more than just a sauce; it’s a culinary adventure waiting to be explored. Whether you’re seeking to add depth to your grilled dishes, enhance the flavors of your roasted vegetables, or simply want to elevate your culinary experience
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Artisan Collection FAQs
The Artisan Collection is very versatile. Think marinading, drizzling, sauteing-the possibilities are endless. The Artisan Collection not only brings fresh, bright flavors to your table but also an element of convenience. Forgot the lemon for your pasta? No problem. Don’t feel like crying while cutting up an onion? We got you.
The Artisan Collection of flavors are created with 100% California extra virgin olive oil and natural flavor oil. By using natural flavor oils, we are able to keep the maintain both quality and the taste intensity of each product.. In addition, by forgoing the co-milling process, the Artisan Collection remains Monash University certified and can be safely consumed by those looking to follow a low FODMAP diet.
FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols. These are short-chain carbohydrates that the small intestine absorbs poorly. Some people experience digestive distress after consuming foods containing FODMAPS. The Monash University Low FODMAP Certification Program translates the science of a low FODMAP diet into practice. It was established due to overwhelming consumer demand for low FODMAP products and for food industry to provide such products.