California SELECT
Sourced 100% from our Californian groves. This is our most premium oil highlighted by complex flavors and aimed at the experienced home chef and beyond.
California Select
100% California Extra Virgin Olive Oil
Our Select line envelopes unique varieties including Picual, Coratina, Ascolano, Mission, Manzanillo, Koroneiki, & Hojiblanca. Harvested earlier in the season to capture those robust flavors and healthy polyphenols and antioxidants, this counter worthy bottle is aesthetically pleasing and priced at a slightly higher price point for consumers looking for something a little more special.
Palate
Clean with medium levels of bitterness.
Aroma
Fresh-cut grass & hint of tropical fruit.
Acidity
Always < 0.5%
Usage
Roasting, Grilling, Dipping Bread, Finishing
Chef Curtis Stone Chooses Cobram Estate
Renowned celebrity chef Curtis Stone has joined forces with Cobram Estate USA, bringing his culinary expertise and passion for premium ingredients to California’s leading olive oil producer. The acclaimed chef and restaurateur will serve as a brand ambassador, championing Cobram Estate’s commitment to producing exceptional 100% California extra virgin olive oil. Check out some of his amazing recipes above!
Awards
For years Cobram Estate’s Extra Virgin Olive Oil has been a symbol of exceptional taste and quality, consistently receiving international recognition and accolades. It’s a testament to our unwavering commitment to delivering the finest extra virgin olive oil to your table. Explore the prestigious awards our oil has received for our dedication and passion we place in every bottle.
2023
London IOOC
2023
NYIOOC Sliver
2022
Olive Japan
2022
Brazil IOOC
Featured Recipes
Curtis Stone Prosciutto Crostini with Dried Cranberries
Elevate your appetizer game with these Prosciutto Crostini! Champagne-soaked cranberries + creamy goat cheese. They are just pure magic
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Grilled Chicken & Zucchini Ribbon Salad
Curtis Stone’s Grilled Chicken & Zucchini Ribbon Salad brings a fresh take on summer dining, combining perfectly charred chicken with delicate strands of zucchini that create an elegant, garden-fresh presentation.
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Chocolate Gingerbread Ice Cream Cake
Transforms traditional holiday flavors into an unforgettable dessert with this Curtis Stone Chocolate Gingerbread Ice Cream Cake. This show-stopping creation marries the warm, spicy notes of classic gingerbread with rich, velvety chocolate and smooth, creamy ice cream for a sophisticated twist on seasonal favorites
Chocolate Gingerbread Ice Cream Cake
Kale & Artichoke Frittata
This Kale and Artichoke Frittata is bound to be a winner. Just look at that golden feta nestled among the kale and artichokes… it almost looks too delish to eat
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