California Select Extra Virgin Olive Oil
While olives are not native to California, Cobram Estate is one of the few operations overseeing many unique Mediterranean varietals, allowing more flexibility and range when it comes to flavor profiles of extra virgin olive oils. Embracing medium-density farming practices, Cobram Estate not only is able to support more varieties, it has provided consumers with award-winning extra virgin olive oil. Cobram Estate 100% California Select Extra Virgin Olive Oil is a must-have for your kitchen.
California Select
100% California Extra Virgin Olive Oil
Our Select range envelopes unique varieties, including Picual, Coratina and Arbequina. This balanced medium flavor extra virgin olive oil is rich in healthy polyphenols and antioxidants. Packaged in an aesthetically pleasing counter worthy bottle, California Select is a must for consumers looking for something a little more special.
Palate
Clean with medium levels of bitterness.
Aroma
Fresh-cut grass & hint of tropical fruit.
Acidity
Always < 0.5%
Usage
Roasting, Grilling, Dipping Bread, Finishing
Chef Curtis Stone Chooses Cobram Estate
Renowned celebrity chef Curtis Stone has joined forces with Cobram Estate USA, bringing his culinary expertise and passion for premium ingredients to California’s leading olive oil producer. The acclaimed chef and restaurateur will serve as a brand ambassador, championing Cobram Estate’s commitment to producing exceptional 100% California extra virgin olive oil. Check out some of his amazing recipes above!
Awards
For years Cobram Estate’s Extra Virgin Olive Oil has been a symbol of high-quality taste and standards, consistently receiving international recognition and accolades. It’s a testament to our unwavering commitment to delivering the finest extra virgin olive oil to your table. Explore the prestigious awards our oil has received for the dedication and passion we place in every bottle.
2023
London IOOC
2023
NYIOOC Sliver
2022
Olive Japan
2022
Brazil IOOC
Try Cobram Estate California Extra Virgin Olive Oil in All of Your Cooking
Our 100% California Extra Virgin Olive Oil is known for its versatility and exceptional quality, making it a must-have for every kitchen. Like all good extra virgin olive oils, it’s packed with healthy antioxidants and bold flavor. Try drizzling it on your favorite salads, mixing it into your next batch of cookies, or pouring it into a pan to level up your favorite sautéed vegetables. This premium oil is also great for grilling meats and adding flavor to seafood.
Featured Recipes
Curtis Stone Prosciutto Crostini with Dried Cranberries
Elevate your appetizer game with these Prosciutto Crostini! Champagne-soaked cranberries + creamy goat cheese. They are just pure magic
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Grilled Chicken & Zucchini Ribbon Salad
Curtis Stone’s Grilled Chicken & Zucchini Ribbon Salad brings a fresh take on summer dining, combining perfectly charred chicken with delicate strands of zucchini that create an elegant, garden-fresh presentation.
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Chocolate Gingerbread Ice Cream Cake
Transforms traditional holiday flavors into an unforgettable dessert with this Curtis Stone Chocolate Gingerbread Ice Cream Cake. This show-stopping creation marries the warm, spicy notes of classic gingerbread with rich, velvety chocolate and smooth, creamy ice cream for a sophisticated twist on seasonal favorites
Chocolate Gingerbread Ice Cream Cake
Kale & Artichoke Frittata
This Kale and Artichoke Frittata is bound to be a winner. Just look at that golden feta nestled among the kale and artichokes… it almost looks too delish to eat.
Find RecipeFrequently Asked Questions about California Olive Oil
California has some of the most stringent olive oil standards in the world through the California Department of Food and Agriculture (CDFA) which adheres to recommendations made by the California Olive Oil Commission. Producers must submit samples of their oil to a laboratory for both chemical analysis and sensory evaluation to qualify for this designation. Cobram Estate is lucky enough to be able to do this internally as well to ensure quality in every bottle, often exceeding the requirements mandated by third-parties. In addition, California EVOO typically reaches the market faster than imported oils, meaning they may be fresher when purchased. Freshness is crucial for EVOO quality, even as a packaged good. Finally, Cobram Estate implements a vertically integrated process using advanced harvesting and processing techniques, including rapid harvest-to-milling times—4 to 6 hours—which helps preserve oil quality.