Limited Edition First Harvest 2025
Our First Harvest is the signature of our range, produced in limited quantities from only the
finest early-season olives.
LIMITED EditioN
FIRST HARVEST 2025
Cobram Estate Extra Virgin Olive Oil is heart-healthy*, grown, harvested, and first cold-pressed from carefully selected trees in our Northern California groves, the fruit is picked early in the season to produce a vibrant, flavorful, and healthy oil.
With Coratina, Picual, and Mission varietals, this unique oil captures notes of tomato leaves, Granny Smith apples, and citrus zest aromas combined with a fresh herbal finish and a lingering aftertaste reminiscent of almonds and green tropical fruits. From grilled vegetables to seafood and meat, this oil is the perfect accompaniment.
Palate
Moderate bitterness & pungency
Aroma
Dominated by fresh and fruity notes of tomato leaves and unripe tropical fruits.
Acidity
Always ≤ 0.5%
Usage
Grilling, salad dressing, dipping bread.
Featured Recipes
Roasted Vegetables with Herbed Yogurt
Indulge your senses with a symphony of flavors. This culinary masterpiece combines the earthy charm of roasted vegetables with the creamy decadence of herbed yogurt.
Find Recipe
Grilled Steak & Rice Noodles
This south-east Asia inspired salad is the perfect dinner for a warm summer night. Don’t worry if you don’t have fish sauce, you can substitute soy sauce or tamari.
Find Recipe
Crispy Lamb Rice with Spring Veggies
elebrates the essence of spring. It’s a dish that captures the essence of the season’s finest produce while delivering a hearty and satisfying meal.
Find Recipe
Chermoula
Chermoula is more than just a sauce; it’s a culinary adventure waiting to be explored. Whether you’re seeking to add depth to your grilled dishes, enhance the flavors of your roasted vegetables, or simply want to elevate your culinary experience
Find RecipeWe recommend using this oil within 4-6 weeks of opening. The fresher it is, the better it tastes and healthier it is for you.
“Our exceptional Cobram Estate First Harvest Extra Virgin Olive Oil isn’t just the product of the last 12 months – it’s the result of decades of work”
Leandro Ravetti, Chief Oil Maker
We hope you enjoy your bottle of Cobram Estate 2025 First Harvest.
*Supportive but not conclusive scientific evidence suggests that daily consumption of about 11⁄2 tablespoons (20 grams) of oils containing high levels of oleic acid, may reduce the risk of coronary heart disease. To achieve this possible benefit, oleic acid-containing oils should replace fats and oils higher in saturated fat and not increase the total number of calories you eat in a day. One serving of Cobram Estate EVOO provides about 10gr of Oleic acid (which is about 10g of monounsaturated fatty acid). Visit www.cobramestate.com for full nutrition information.
