Chili Extra Virgin Olive Oil
Embark on a spicy culinary adventure with our Chili Extra Virgin Olive Oil. A perfect union of premium, cold-pressed extra virgin olive oil and the fiery kick of chili peppers. Crafted to perfection, this exceptional olive oil adds a fiery dimension to your cooking, delivering a tantalizing heat that awakens your taste buds.
Moderate heat & pungency
Peppery notes of chili accompanied by a burst of smoky heat.
Always < 0.5%
Elevate pasta sauces, marinades & stir frys.
Roasted Vegetables with Herbed Yogurt
Indulge your senses with a symphony of flavors. This culinary masterpiece combines the earthy charm of roasted vegetables with the creamy decadence of herbed yogurt.Find Recipe
Grilled Steak & Rice Noodles
This south-east Asia inspired salad is the perfect dinner for a warm summer night. Don’t worry if you don’t have fish sauce, you can substitute soy sauce or tamari.Find Recipe
Crispy Lamb Rice with Spring Veggies
elebrates the essence of spring. It’s a dish that captures the essence of the season’s finest produce while delivering a hearty and satisfying meal.Find Recipe
Chermoula is more than just a sauce; it’s a culinary adventure waiting to be explored. Whether you’re seeking to add depth to your grilled dishes, enhance the flavors of your roasted vegetables, or simply want to elevate your culinary experienceFind Recipe
Artisan Collection FAQs
The Artisan flavors are very versatile. Think marinading, drizzling, sauteing-the possibilities are endless. The Artisan Collection not only brings fresh, bright flavor to your table but also brings an element of convenience. Forgot the lemon for your pasta? No problem. Don’t feel like crying while cutting up an onion? We got you.
The Cobram Artisan Collection of flavors are created by blending 100% California extra virgin olive oil with an oleoresin based essential oil. By using essential oils, we are able to keep the flavor profile and intensity of each product consistent over time. Also, because the actual fruit/vegetable is never directly infused into the oil, the collection can be safely consumed by those looking to follow a Low Fodmap diet.
FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols. These are short-chain carbohydrates that the small intestine absorbs poorly. Some people experience digestive distress after consuming foods containing FODMAPS. The Monash University Low FODMAP Certification Program translates the science of a low FODMAP diet into practice. It was established due to overwhelming consumer demand for low FODMAP products and for food industry to provide such products.