Polyphenol rich extra virgin olive oil

Looking for polyphenol rich olive oil? Cobram Estate never uses chemicals or additives in processing. Moreover, industry standards require oils labeled Extra Virgin to have acidity below 0.8% and taste like fresh olives. Yet, Cobram Estate goes even further by following the California Olive Oil Council standards with acidity below 0.5%. As a result, we pack intense flavor from each olive variety into every bottle.

Even better news: We don’t stop our quality commitment at low acidity. Our team harvests olives at peak ripeness and cold-presses them within hours—not days. Consequently, we preserve natural antioxidants and fresh flavor compounds. Therefore, you’ll taste the true essence of our olives in every drop.

Our passion for excellence has won Cobram Estate many international awards. When you select our oil, you’ll enjoy a product that culinary experts praise worldwide. In fact, they consistently recognize its distinctive character, smooth finish, and complex flavor profile.

Cobram Estate Extra Virgin Olive Oil tastes delicious and delivers health benefits too. It contains rich polyphenols and antioxidants that support heart health. Additionally, it enhances overall wellness as part of a balanced diet. Furthermore, the Mediterranean diet ranks among the healthiest eating patterns and features extra virgin olive oil as its foundation.

Versatility in the Kitchen

Cobram Estate enhances any dish from daily cooking to special meals. You can sauté vegetables, drizzle it over salads, or finish pasta dishes with it. Alternatively, simply pair it with artisanal bread for an elegant appetizer. Above all, its clean, fresh taste enhances rather than overwhelms your favorite recipes.

Our Promise to You

When you buy Cobram Estate, you invest in excellence and quality spanning generations. We proudly stand behind every bottle we produce. In conclusion, we promise authentic, pure extra virgin olive oil with exceptional flavor and nutrition—every time.