California SELECT
Sourced 100% from our Californian groves. This is our most premium oil highlighted by complex flavors and aimed at the experienced home chef and beyond.
California Select
100% California Extra Virgin Olive Oil
Our Select line envelopes unique varieties including Picual, Coratina, Ascolano, Mission, Manzanillo, Koroneiki, & Hojiblanca. Harvested earlier in the season to capture those robust flavors and healthy polyphenols and antioxidants, this counter worthy bottle is aesthetically pleasing and priced at a slightly higher price point for consumers looking for something a little more special.
Palate
Clean with medium levels of bitterness.
Aroma
Fresh-cut grass & hint of tropical fruit.
Acidity
Always < 0.5%
Usage
Roasting, Grilling, Dipping Bread, Finishing
Awards
For years Cobram Estate’s Extra Virgin Olive Oil has been a symbol of exceptional taste and quality, consistently receiving international recognition and accolades. It’s a testament to our unwavering commitment to delivering the finest extra virgin olive oil to your table. Explore the prestigious awards our oil has received for our dedication and passion we place in every bottle.
2023
London IOOC
2023
NYIOOC Sliver
2022
Olive Japan
2022
Brazil IOOC
Featured Recipes
Kerrie Kelly’s Ahi Tuna TarTare
Tuna tartare’s Asian flavors of ginger, soy, pepper and lime juice are added to this appetizer to highlight the clean, silky taste of the tuna. The scattering of sesame seeds delivers a nice crunch balanced by avocado.
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Rosemary Breakfast Potatoes
Looking for the perfect side dish for your at-home Easter brunch? Look no further! Chef Kevin has figured out the magic recipe for the perfect creamy yet crunchy potatoes. Just look at them… golden perfection!
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Blistered Corn & Peach Salad with Hot Sauce and Lime
Indulge in the vibrant flavors of summer with our Blistered Corn and Peach Salad, elevated by a zesty hot sauce and our Cobram Estate California Select Extra Virgin Olive Oil Lime Dressing.
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Kale & Artichoke Frittata
This Kale and Artichoke Frittata is bound to be a winner. Just look at that golden feta nestled among the kale and artichokes… it almost looks too delish to eat
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