Unlocking the Power of Health a drop at a time.
commitment to wellness
At Cobram Estate, we consider Extra Virgin Olive Oil (EVOO) not just a culinary delight but key to promoting overall health and wellness. Our unwavering dedication to preserving the natural goodness of single-origin olives sets us apart. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate EVOO is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Extra virgin olive oil has earned its reputation as a heart-healthy elixir. It’s rich in monounsaturated fats, particularly oleic acid, which is renowned for its positive impact on cardiovascular well-being. Consuming EVOO has been scientifically linked to reducing levels of LDL (low-density lipoprotein) cholesterol, the ‘bad’ cholesterol, while promoting a healthy balance of HDL (high-density lipoprotein) cholesterol, the ‘good’ kind. This potent combination helps maintain a robust heart, reducing the risk of heart-related issues.
But the benefits of Cobram Estate’s EVOO go beyond the heart. Studies how the anti-inflammatory properties found in EVOO may serve as a shield against age-related cognitive decline. By promoting a healthy inflammatory response, extra virgin olive oil can contribute to preserving mental acuity and overall brain health.
Cobram Estate’s commitment to health and wellness is embedded in every drop of our extra virgin olive oil. Our production process ensures that you receive the full spectrum of benefits that nature intended. From nurturing heart health to fortifying your immune system and safeguarding your brain’s vitality, our oil is a gift from nature, supporting your journey to a healthier, more vibrant life. Embrace the essence of wellness with Cobram Estate, where health is not just a pillar but the very foundation of our mission.
“Extra virgin olive oil is the cornerstone of a healthier, more vibrant life and a testament to mindful nutrition & health”
Frequently Asked Questions about EVOO
It’s important to note the taste and quality of EVOO can vary depending on factors like olive variety, growing region, and production methods. To ensure you’re getting the best EVOO, consider purchasing from reputable producers, reading product labels carefully, and look for harvest dates and third-party certifications.
Polyphenols and antioxidants in extra virgin olive oil are critical for its flavor, stability, and health benefits. They contribute to its unique taste profile, protect it from deterioration, and offer a range of potential health advantages, making EVOO a valuable and versatile component of a healthy diet.
Because of our California location, we able to plant a wide variety of unique olives not typically seen on the on the west coast including Picual, Coratina, Koroneiki, Picudo and Arbequina. More robust flavors tend to stem from Coratina and Picual olives which have higher polyphenol levels, essentially giving stronger flavors profiles. These profiles can also be achieved with earlier harvesting More stable tasting notes are then achieved with finding the perfect balance with with our remaining variates.