Crostini with Camembert & Roasted Onion Chutney

Elevate your appetizer game with each bite and experience culinary excellence in every savory, crispy, and perfectly balanced mouthful.

Indulge in savory sophistication with our Camembert Crostini, crowned with rich roasted onion chutney and adorned with fragrant thyme. Drizzled with Cobram Estate Everyday Essentials Mild Extra Virgin Olive Oil.

Ingredients

 -1 French baguette, sliced into ½ inch thick rounds

– 1 wheel of Camembert cheese

– Roasted onion chutney (store-bought or homemade)

– Fresh sprigs of thyme

– Cobram Estate Everyday Essentials Mild Extra Virgin Olive Oil

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the baguette slices on a baking sheet in a single layer. Drizzle each slice with a little bit of Cobram Estate Everyday Essentials Mild Extra Virgin Olive Oil.
3. Bake the baguette slices in the preheated oven for about 8-10 minutes, or until they are golden brown and crispy. Remove from the oven and let them cool slightly.
4. While the crostini are cooling, slice the wheel of Camembert cheese into thin slices.
5. Once the crostini have cooled slightly, spread a generous amount of roasted onion chutney onto each slice.
6. Top each crostini with a slice of Camembert cheese.
7. Garnish each crostini with a fresh sprig of thyme.
8. Just before serving, drizzle a little more Cobram Estate Everyday Essentials Mild Extra Virgin Olive Oil over the crostini.
9. Serve the crostini immediately as an appetizer or snack.
10. Enjoy the delicious combination of flavors in these Camembert and Roasted Onion Chutney Crostini, finished with a touch of Cobram Estate’s Mild Extra Virgin Olive Oil!