100% California Extra VIRGIN olive oil. Taste the flavors.
Award-winning EVOO paired with natural flavors.
INTRODUCING
The Artisan Collection. Culinary CRAFTSMANSHIP. Authentic Flavor
Award-winning California Extra Virgin Olive Oil enhanced with five delicious flavors to elevate your cooking the next level. Monash Low FODMAP approved, home cooks and chefs alike can add depth and fresh flavor to any dish without the need for extensive preparation or additional ingredients.
100% Natural
The Cobram Estate Artisan Collection offers a delicate combination of our award-winning California extra virgin olive oil with the 100% natural flavor of Garlic, Onion, Lemon, Truffle or Chili. Each of the flavors are free from preservatives, artificial additives and colors. In addition, Cobram Estate Artisan flavors are Non-GMO Project Verified, Certified Kosher, and Monash University Low FODMAP Certified
Monash Low FODMAP Certified (TM)
All flavors are Monash University Low FODMAP Certified™. Developed by Monash University researchers, the Low FODMAP Diet limits foods that have been shown to aggravate the gut and cause Irritable Bowel Syndrome (IBS) symptoms like intestinal bloating, gas and pain. These foods are high in a group of sugars called FODMAPs. The Monash University Low FODMAP Diet™ is best followed under the supervision of a qualified dietitian or healthcare professional who is experienced in this specialized area. The diet begins with a 2-6 week period of high restriction and then transitions to a more relaxed diet where certain foods are gradually re-introduced. Despite including the word “diet”, a low FODMAP approach to eating is not intended as a weight loss plan.
What Are FODMAPs?
FODMAPs are a group of sugars that are not completely digested or absorbed in our intestines. When FODMAPs reach the small intestine, they move slowly, attracting water. When they pass into the large intestine, FODMAPs are fermented by gut bacteria, producing gas as a result. The extra gas and water cause the intestinal wall to stretch and expand. Because people with IBS have a highly sensitive gut, ‘stretching’ the intestinal wall causes exaggerated sensations of pain and discomfort
“We believe in the collective action for better farming practices, exemplifying our commitment to responsible olive oil production and shaping a sustainable future.”
Premium Oil. Premium Quality. Explore Artisan Collection.
The Artisan Collection is created through the emulsion of less than 2% flavored oleoresin oil with Cobram Estate Extra Virgin Olive Oil. The process of using an oleoresin oil differs from most other infused or flavored oils due to the lack of co-milling. Avoiding this process means there is less degradation to the flavor and quality of the oils and allows the products to be certified by Monash University as low FODMAP friendly. There is never heating of the oil and therefore no compromise to the quality of the extra virgin olive oil. The entire production process, follow our Tree to Table promise and is crafted in-house on our state-of-the-art machinery.
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Frequently Asked Questions about EVOO
A FODMAP diet is intended is for people with medically diagnosed IBS. If a medical doctor has not diagnosed your gastrointestinal symptoms, you should not be following this diet. There are many conditions with symptoms that are similar to IBS, such as coeliac disease, inflammatory bowel disease, endometriosis and bowel cancer. You should not self-diagnose yourself with IBS. Instead, see a medical doctor who will assess your symptoms, run any tests needed to rule out other conditions and give you a clear diagnosis of IBS before you start this diet.
Researchers at Monash University did the original research to come up with the concept of FODMAPs and to establish the efficacy of a low FODMAP diet. Monash research showed IBS symptoms improve in 3 out of 4 people who follow a low FODMAP diet. Other research groups from all over the world have since shown similar results. Because of this, a low FODMAP diet is now recommended as the first treatment choice for people diagnosed with IBS.
Developed by Monash University researchers, the Low FODMAP Diet limits foods that have been shown to aggravate the gut and cause Irritable Bowel Syndrome (IBS) symptoms like intestinal bloating, gas and pain. These foods are high in a group of sugars called FODMAPs. The Monash University Low FODMAP Diet™ is best followed under the supervision of a qualified dietitian or healthcare professional who is experienced in this specialized area. The diet begins with a 2-6 week period of high restriction and then transitions to a more relaxed diet where certain foods are gradually re-introduced. Despite including the word “diet”, a low FODMAP approach to eating is not intended as a weight loss plan.
