Luxurious Taste Sure to Elevate Your Dinner Table
Step up your side dish game with these crispy golden potatoes infused with the luxurious essence of black truffles. This savory recipe is sure to impress your guests and add a touch of gourmet to your meal.
Ingredients
-500g baby potatoes, halved
-2 tablespoons Cobram Estate Truffle Flavored Extra Virgin Olive Oil
-1 teaspoon dried rosemary
-Salt and pepper to taste
DIRECTIONS
1. Preheat Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Potatoes: In a large bowl, combine the halved baby potatoes, Cobram Estate Truffle Flavored Extra Virgin Olive Oil, dried rosemary, salt, and pepper. Toss well until the potatoes are evenly coated with the oil and seasonings.
3. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this helps them roast evenly and become crispy.
4. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through the cooking time, use a spatula to turn the potatoes to ensure even browning.
5. Check for Doneness: The potatoes are ready when they are golden brown and tender when pierced with a fork. If needed, roast for an additional 5 minutes for extra crispiness.
6. Serve: Transfer the roasted potatoes to a serving dish and garnish with a sprinkle of fresh rosemary or parsley, if desired. Serve hot and enjoy the rich, earthy flavor of truffles with every bite.
These Black Truffle Roasted Potatoes make an excellent accompaniment to a variety of main dishes, from roasted meats to grilled vegetables. The luxurious taste of Cobram Estate Truffle Flavored Extra Virgin Olive Oil adds an elegant touch to this simple yet delicious recipe, making it a standout choice for any meal. Not to mention it’s low FODMAP approved. Whether you’re hosting a dinner party or enjoying a quiet family dinner, these potatoes are sure to be a hit. Enjoy the gourmet experience at home with this easy and flavorful side dish.