Recipes Archive - Cobram Estate

Grilled Chicken & Zucchini Ribbon Salad

Curtis Stone’s Grilled Chicken & Zucchini Ribbon Salad brings a fresh take on summer dining, combining perfectly charred chicken with delicate strands of zucchini that create an elegant, garden-fresh presentation. Each ribbon of zucchini is carefully shaved to achieve a silky texture that transforms this everyday vegetable into something extraordinary. Save this recipe for your…

Chocolate Gingerbread Ice Cream Cake

Celebrity chef Curtis Stone transforms traditional holiday flavors into an unforgettable dessert with his Chocolate Gingerbread Ice Cream Cake. This show-stopping creation marries the warm, spicy notes of classic gingerbread with rich, velvety chocolate and smooth, creamy ice cream for a sophisticated twist on seasonal favorites. Perfect for holiday entertaining, this decadent layered dessert captures…

Prosciutto Crostini with Dried Cranberries and Goat Cheese x Chef Curtis Stone

Curtis stone knows just how to elevate your appetizer game with these Prosciutto Crostini! Champagne-soaked cranberries + creamy goat cheese. They are just pure magic. Don’t forget to drizzle with Cobram Estate EVOO right before serving. Ready in just 40 mins, these elegant bites are perfect for holiday parties or wine nights! Pro tip: Make…