Grilled Lemon Chicken Skewers

Lemon Grilled Chicken Skewers

Savor The Taste Of Summer With This Bright & Zesty Grilled Chicken

Perfect for a backyard barbecue or a quick weeknight dinner, this recipe brings a burst of flavorful goodness to your table.


– 500g boneless, skinless chicken breasts

– 2 tablespoons Cobram Estate Lemon Flavored Extra Virgin Olive Oil

– 1 teaspoon dried oregano

– 2 red bell peppers

– 2 zucchinis

– salt and pepper to taste

– bamboo skewers, soaked for 30 minutes

– 500g boneless, skinless chicken breasts

Lemon Grilled Chicken Skewers


-In a bowl, fill with water and submerge skewers so they are completely covered.

– In a separate bowl, combine the Lemon Flavored Extra Virgin Olive Oil, dried oregano, salt, and pepper.

-Seed and chop each bell peppers into approximately 1-inch by 1-inch pieces. Chop the zucchini into rounds.

-Cut the chicken breast into 1 inch x 1 inch cubes cubes and toss into the oil mixture along with the bell peppers and zucchini rounds until evenly coated. Marinate in the refrigerator for at least 30 minutes.

-Preheat the grill to medium-high heat. Thread the marinated chicken cubes onto the soaked bamboo skewers.

-Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through and has grill marks.

-Garnish the skewers with fresh rosemary (optional)