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Cripy Asparagus Salad With Lemon EVOO

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A Refreshing Twist with Lemon Extra Virgin Olive Oil

Elevate your salad game with our irresistible crispy asparagus salad, featuring the vibrant tang of lemon-infused extra virgin olive oil. “

Ingredients

 half minced shallot

1/3 cup Cobram Estate Lemon Extra Virgin Olive Oil 

salt & pepper to taste 

1 lb asparagus, trimmed & sliced into 2-inch pieces 

1 tbsp Cobram Estate Classic Extra Virgin Olive Oil 

1/2 cup roasted, salted pistachios 

1/2 cup chopped dill & parsley 

3 oz. crumbled feta

 

A Refreshing Twist with Lemon Extra Virgin Olive Oil

Directions

  1. Combine shallot, Cobram Estate Lemon EVOO, salt, and pepper in a glass jar and set aside. 
  2. Heat a drizzle (roughly 1 tbsp) of Cobram Estate Classic Extra Virgin Olive Oil in a pan over medium heat and cook asparagus for 5 minutes until it’s tender but still crisp! 
  3. Add a pinch of salt to season and transfer to a bowl. Add your pistachios, fresh herbs, feta, and dressing! Toss, serve, and enjoy!