Essentials

Explore the amazing versatility of our Everyday Essentials. Designed for the everyday use, the possibilities are endless. From mild to robust, the Essentials family captures variety intensity and flavors to match any dish.

Essentials Mild

Everyday Essentials

Mild 100% California Extra Virgin Olive Oil

Cobram Estate mild truly shines when used in more subtle flavored dishes. Ideal for cooking fish or eggs, homemade mayonnaise, or shallow frying. This oil is also an excellent dairy-free alternative for all your baking recipes.

Palate

Sweetness, clean on the palate, low bitterness & slight pungency

Aroma

Mild and mellow oil dominated by sweet and fresh aromas of red apples, vanilla, and tropical fruit.

Acidity

Always < 0.5%

Usage

Baking, Salad dressing.

Awards

For years Cobram Estate’s Extra Virgin Olive Oil has been a symbol of exceptional taste and quality, consistently receiving international recognition and accolades. It’s a testament to our unwavering commitment to delivering the finest extra virgin olive oil to your table. Explore the prestigious awards our oil has received for our dedication and passion we place in every bottle.

2024

NYIOOC

2023

NYIOOC – Silver

Featured Recipes

DARK CHOCOLATE CHUNK OLIVE OIL PUMPKIN

OLIVE OIL SHORTBREAD WITH RED WINE

EASY VEGAN GARLIC AIOLI

DARK SALTED CHOCOLATE

Dark Chocolate Chunk Olive Oil Pumpkin Break

Looking for a delectable dairy free treat? Give our delicious chocolate chunk olive oil pumpkin loaf a try! The EVOO in this dish makes a perfectly moist bread that will keep you coming back for more. This recipe makes 2 nine inch bread loafs!

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VEGAN OLIVE OIL SHORTBREAD WITH RED WINE POACHED STRAWBERRIES AND BASIL

Olive Oil Shortbread With Red Wine Poached Strawberries & Basil

This one-bowl vegan recipe is our go-to when strawberries come into season. Enjoy with a cup of tea or as an after-dinner indulgence. Feel free to top with other berries, whipped cream, or gelato.

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Extra Virgin Olive Oil Aioli Cobram Estate

Easy Vegan Garlic Aioli

A aioli that couldn’t be easier to make! Make sure this plant-based and anti-oxidant rich aioli is a staple in your fridge for spreads, dressings, salads, and dips

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Dark Salted Chocolate Cobram Estate

Dark Salted Chocolate

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Essentials Classic

Everyday Essentials

Classic 100% California Extra Virgin Olive Oil

Cobram Estate Classic EVOO is a multi-purpose fruity oil is ideal for enjoying with salads, pasta, vegetables and fish, a very useful “all-rounder” in the kitchen. All our extra virgin olive oils can be used for a wide range of recipes and Cobram Estate Classic can truly do it all!

Palate

Moderate bitterness & pungency

Aroma

Dominated by fresh and fruity notes of tomato leaves and unripe tropical fruits.

Acidity

Always < 0.5%

Usage

Grilling, salad dressing, dipping bread.

Chef Curtis Stone Chooses Cobram Estate

Renowned celebrity chef Curtis Stone has joined forces with Cobram Estate USA, bringing his culinary expertise and passion for premium ingredients to California’s leading olive oil producer. The acclaimed chef and restaurateur will serve as a brand ambassador, championing Cobram Estate’s commitment to producing exceptional 100% California extra virgin olive oil. Check out some of his amazing recipes above!

Awards

For years Cobram Estate’s Extra Virgin Olive Oil has been a symbol of exceptional taste and quality, consistently receiving international recognition and accolades. It’s a testament to our unwavering commitment to delivering the finest extra virgin olive oil to your table. Explore the prestigious awards our oil has received for our dedication and passion we place in every bottle.

2024

NYIOOC

2023

NYIOOC

2023

Olive Japan

2023

Central Coast Olive Oil Competition

2022

Olive Japan

Featured Recipes

Curtis Stone Prosciutto Crostini

Curtis Stone Chocolate Gingerbread Cake

Curtis Stone Grilled Chicken & Zucchini

CHERMOULA

Curtis Stone Prosciutto Crostini with Dried Cranberries

Elevate your appetizer game with these Prosciutto Crostini! Champagne-soaked cranberries + creamy goat cheese. They are just pure magic

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Chocolate Gingerbread Ice Cream Cake

Transforms traditional holiday flavors into an unforgettable dessert with this Curtis Stone Chocolate Gingerbread Ice Cream Cake. This show-stopping creation marries the warm, spicy notes of classic gingerbread with rich, velvety chocolate and smooth, creamy ice cream for a sophisticated twist on seasonal favorites

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Cooking with olive oil

Grilled Chicken & Zucchini Ribbon Salad

Curtis Stone’s Grilled Chicken & Zucchini Ribbon Salad brings a fresh take on summer dining, combining perfectly charred chicken with delicate strands of zucchini that create an elegant, garden-fresh presentation.

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Chermoula

Chermoula is more than just a sauce; it’s a culinary adventure waiting to be explored. Whether you’re seeking to add depth to your grilled dishes, enhance the flavors of your roasted vegetables, or simply want to elevate your culinary experience

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Essentials Robust

Everyday Essentials

Robust 100% California Extra Virgin Olive Oil

This rich and appealing oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato-based sauces, frying, grilling or simply for dipping crusty bread. All our extra virgin olive oils can be used for a wide range of recipes, but the Cobram Estate Robust especially shines when used on dishes with big bold flavors and as a finishing oil.

Palate

Spicy, fruity, leafy flavor. Medium bitterness and pungency.

Aroma

This blend combines exciting robust notes of bold and balanced early harvest oil

Acidity

Always < 0.5%

Usage

Roasting, Grilling, Dipping Bread, Finishing

Awards

For years Cobram Estate’s Extra Virgin Olive Oil has been a symbol of exceptional taste and quality, consistently receiving international recognition and accolades. It’s a testament to our unwavering commitment to delivering the finest extra virgin olive oil to your table. Explore the prestigious awards our oil has received for our dedication and passion we place in every bottle.

2024

NYIOOC

NYIOOC GOLD COBRAM ESTATE ROBUST

2023

NYIOOC

2023

LONDON IOOC

Featured Recipes

PORK TENDERLOIN & SWEET POTATO HASH

ROASTED VEGETABLES WITH HERBED YOGURT

KERRIE KELLY’S AHI TUNA TAR TARE

ROSEMARY BREAKFAST POTATOES

Pork Tenderloin with Roasted Kale & Sweet Potato Hash

A delicious and easy southern comfort meal.With a feast this abundant and flavors this irresistible, it’s impossible to resist the allure of Southern hospitality.

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ROASTED VEGETABLES WITH HERBED YOGURT

Roasted Vegetables with Herbed Yogurt

Celebrate this beautiful new season and welcome its unfolding create a colorful menu featuring the best of what California produce has to offer.

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Tuna TarTare on crackers with avocado and cilantro. Homemade.

Kerrie Kelly’s Ahi Tuna TarTare

Tuna tartare’s Asian flavors of ginger, soy, pepper and lime juice are added to this appetizer to highlight the clean, silky taste of the tuna. The scattering of sesame seeds delivers a nice crunch balanced by avocado.

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ROSEMARY BREAKFAST POTATOES

Rosemary Breakfast Potatoes

Looking for the perfect side dish for your at-home Easter brunch? Look no further! Chef Kevin has figured out the magic recipe for the perfect creamy yet crunchy potatoes. Just look at them… golden perfection!

Rosemary Breakfast Potatoes